early harvest, connoisseur’s choice
Agourelaion One, is a superior category, early harvest Extra Virgin Olive Oil. It is produced in limited quantities every early new season (late autumn-early winter) from olives harvested in Crete, Greece and obtained solely by mechanical means. Agourelaion is nutritiously superior owing to its very low acidity and high content in natural antioxidants. It tastes distinctly spicy and conveys the rich fragrance of the early harvested fruit. Best served raw on freshly baked bread, it ideally pairs sea-food, white meat, steamed vegetable and green salads; it’s fascinating, exquisite and enjoyable!